PrimusGFS is a Global Food Safety Initiative (GFSI) recognized audit scheme for the certification of produce sector products from growing operations to minimally processed(fresh-cut) produce products. This three-day seminar is beneficial for those who are interested in knowing about the general regulations and technical requirements of the PrimusGFS Certification Standard.
-Overview of the Food Safety Management System (FSMS)
-Good Agricultural Practices (GAP)
-Good Manufacturing Practices (GMP)
-Hazard Analysis Critical Control Points (HACCP) System (Required for all GMP operations)
-Preventive Controls (PC) (Voluntary and applicable to GMP operations only)
-Non-conformance's, and how to submit corrective actions